This is a easy recipe to make your own cranberry sauce instead of using canned cranberry sauce.
Use a natural sweetener like agave nectar, maple syrup, or brown rice syrup instead of white sugar.
4 cups of fresh cranberries
1/2 cup natural sweetener of your choice
Juice from an orange
Zest of an orange
Wash your cranberries good and then place into a saucepan with sweetener and juice from an orange and zest. Bring to a slow boil and then cover and when the berries start to burst turn off. Transfer sauce to a bowl and refrigerate to chill.
Easy enough and enjoy!