Tuesday, November 22, 2011

Simple Cranberry Sauce

This is a easy recipe to make your own cranberry sauce instead of using canned cranberry sauce.

Use a natural sweetener like agave nectar, maple syrup, or brown rice syrup instead of white sugar.

4 cups of fresh cranberries
1/2 cup natural sweetener of your choice
Juice from an orange
Zest of an orange

Wash your cranberries good and then place into a saucepan with sweetener and juice from an orange and zest.  Bring to a slow boil and then cover and when the berries start to burst turn off.  Transfer sauce to a bowl and refrigerate to chill.

Easy enough and enjoy!

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